I'm the owner and operator of Homeland Mushrooms, based in Berwick, Melbourne.

My passion for great food and my interest in mycology culminated into the creation of Homeland Mushrooms and my journey into the world of gourmet mushroom cultivation.

I began this venture with a single focus to provide my customers with the highest quality gourmet mushrooms that could be grown.

Combining my technical and construction skills with a new perspective on mushroom production has allowed me to bring Homeland Mushrooms boutique, commercial grade facility to life.

​At Homeland Mushrooms we employ organic, non-GMO practices, use natural food-grade supplements and clean, contaminant-free water in our production process.  Our fruiting room features twice carbon and HEPA air filtration, alongside automated controls for temperature, humidity, CO2, and lighting to create the optimal environmental conditions to grow the finest gourmet mushrooms possible.

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Utilising the farm to plate philosophy Homeland Mushrooms aims to deliver the freshest produce to our customers by keeping harvest to delivery times and product handling to a minimum, the end result is a product that tastes as good as it looks.

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So whether you're a passionate home cook, a farmers market regular or a professional chef join me and discover how delicious the world of gourmet mushrooms can be.